Braised beef-You Are Foodie

By Carmine
45

Braised beef

Three meals a day, simple and delicious.

Main Ingredients

Beef shank A moderate amount

Auxiliary Ingredients

Fragrant leaves appropriate amount
fennel A moderate amount
Octagonal shape appropriate amount
Sichuan Pepper appropriate amount
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

Dried chili pepper appropriate amount
Douban sauce appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount

Water needs to be filled all at once, the saltiness varies from person to person

Step 1 . Prepare beef tenderloin.

Step 2 . Rinse with salt and soak in blood water for three hours.

Step 3 . Piercing and savoring.

Step 4 . Add spices to enhance the flavor.

Step 5 . Three spoons of Douban sauce.

Step 6 . Take a big spoonful of soy sauce.

Step 7 . Five spoons of light soy sauce.

Step 8 . Stir together.

Step 9 . Refrigerate in the refrigerator for three hours.

Step 10 . Add cinnamon, bay leaves, star anise, fennel, and half an onion to a pressure cooker.

Step 11 . Add an appropriate amount of water (water should be filled all at once).

Step 12 . Add rock sugar.

Step 13 . It's a bit light (personal taste varies from person to person).

Step 14 . Add some chili powder.

Step 15 . Add some five spice powder.

Step 16 . The fire is boiling.

Step 17 . Remove impurities, boil over high heat, and simmer over low heat for 40 minutes.

Step 18 . Natural cooling.

Step 19 . Put it in the refrigerator.

Step 20 . Crystal clear braised beef.

Step 21 . You can add sesame oil, cucumber, peanuts, cilantro, and a cold beef salad.

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Cooking Steps