Cooking Steps

Cranberry cube bun

Cranberry cube bun

This sweet and soft pasta bun is brushed with condensed milk and added with cranberries, which makes the bread taste more rich. It is very convenient for children to eat, especially for small pieces. They can't stop eating!
Main Ingredients
Auxiliary Ingredients
Affected by the water absorption of flour, the same formula may also have different wet viscosity of dough. Therefore, the liquid volume should be added flexibly, and 10-15 grams can be left as appropriate. It is appropriate to make the dough soft and non sticky. Cranberries can be replaced by raisins, honey beans and other materials. Honey, maple syrup and jam can also be used to brush condensed milk in the interlayer. It is OK not to brush. A thin layer is enough.
-- Cooking Steps --
Cranberry cube bun
Step 1 . All the bread materials except butter are put into the bread machine. Put the liquid first and then the flour. Put the sugar and salt diagonally, dig a hole in the middle of the flour, pour the yeast powder into it, and start the dough mixing process.
Cranberry cube bun
Step 2 . Knead for about 15 minutes, the dough takes shape, add butter and continue kneading.
Cranberry cube bun
Step 3 . Then knead for 20 minutes to the expansion stage, and the film can be pulled out.
Cranberry cube bun
Step 4 . When the dough is 2 ~ 2.5 times larger, stick your fingers with flour to poke holes, and do not collapse or rebound.
Cranberry cube bun
Step 5 . Take out the fermented dough and press it to exhaust. You can roll it out slightly with a rolling pin.
Cranberry cube bun
Step 6 . Wrap the dough with oil paper and put it into the refrigerator to freeze and relax for 20 minutes. (freezing is for shaping in the back. It is frozen until the dough hardens but can be rolled out. The specific length of time will be determined by the thickness of the dough and the temperature of the refrigerator.)
Cranberry cube bun
Step 7 . Chop the cranberries slightly while the dough is frozen.
Cranberry cube bun
Step 8 . Take out the frozen loose dough, continue to roll it out, and brush a layer of condensed milk.
Cranberry cube bun
Step 9 . Sprinkle the cut cranberries in the middle of the dough.
Cranberry cube bun
Step 10 . Fold the upper and lower sides to the middle 1/3 respectively, and "grow" along the upper and lower directions.
Cranberry cube bun
Step 11 . Fold up and down to the middle 1/3 again.
Cranberry cube bun
Step 12 . Then turn the folded dough in another direction and roll it out slowly with a rolling pin.
Cranberry cube bun
Step 13 . Finally, roll into about 20 * 26cm slices.
Cranberry cube bun
Step 14 . Then cut the dough into squares of appropriate size with a knife and put them into a non stick baking pan.
Cranberry cube bun
Step 15 . Put it into the oven for secondary fermentation, turn on the oven fermentation function, set the fermentation temperature to 35 degrees, and remember to put a bowl of warm water on the bottom of the oven to increase the humidity.
Cranberry cube bun
Step 16 . Send it twice as big, take it out, and brush it with a thin layer of egg liquid.
Cranberry cube bun
Step 17 . Put it in the middle of the preheated oven and bake it for about 15 minutes at 180 degrees.
Cranberry cube bun
Step 18 . Bake out of the oven and serve after cooling.
Cranberry cube bun
Step 19 . Come and enjoy the good bread time.
Cranberry cube bun
Step 20 . Finished product drawing.
Cranberry cube bun
Step 21 . Finished product drawing.
Cranberry cube bun
Step 22 . Finished product drawing.
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