Cooking Steps

Meizilu

Meizilu

Main Ingredients
Auxiliary Ingredients
Seasonings
Attention: The entire process should be oil-free, and sealing should be done without oil or water. Mature plums: rock sugar (2:1) Depending on personal taste, you can add more rock sugar. Green plum: rock sugar, with a ratio of at least 1:1, not bitter.
-- Cooking Steps --
Meizilu
Step 1 . Pick out the plums that are too soft or damaged, and rinse them with water once or twice.
Meizilu
Step 2 . Put salt water and soak, mainly to remove the bitterness of plums. Soak for two hours or overnight.
Meizilu
Step 3 . Picking plum blossom stems, at this time, the salt water is a bit bitter. The specific bitterness depends on the quality of the plums and the density of the salt water.
Meizilu
Step 4 . Wash the plums again (to remove the salty taste) and choose the ones that are too soft and bad. Dry in a well ventilated and cool place, do not dry in the sun.
Meizilu
Step 5 . After drying and freezing in the refrigerator for a day, I sealed it with a layer of rock sugar and a layer of plums. You can also use this size directly without freezing.
Meizilu
Step 6 . This is what the New Year will look like in 8 hours. Keep in a cool and ventilated place. Don't worry about it.
Meizilu
Step 7 . All night long, the big jar is rock sugar and the small jar is honey. It's purely a curiosity experiment.
Meizilu
Step 8 . A week later, the rock sugar had completely melted and the plums were wrinkled. The small bubbles on the surface were produced by fermentation, which produced a slight alcohol smell. At this time, it was necessary to exhaust the air every day and flip the plums up and down to prevent the upper layer from spoiling. The rock sugar was soaked relatively clearly, with a sour taste and a little alcohol smell, and basically no bitterness. It was considered half a success.
Meizilu
Step 9 . When soaked in honey, the fermentation is more intense. In addition to acidity and alcohol aroma, there is also the unique floral and fruity aroma of honey. The taste is strong, but it is not transparent and cloudy.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted roll

Salted roll

flour,baking powder,yeast powder,salt,Shallot,seed powder of Chinese prickly ash,oil,staple food,home cooking,breakfast,Steamed bread rolls
Onion rings

Onion rings

onion,starch,egg,breadcrumbs ,street food
Mapo taro

Mapo taro

Taro,Lean pork,salt,Spicy beef sauce,garlic,scallion,starch,Raw,Cooking wine,Hot Dishes,the elderly,Sichuan cuisine,Banquet dishes,lunch
Stir fried green pepper, ham sausage, and fried egg

Stir fried green pepper, ham sausage, and fried egg

egg,Ham sausage,Screw pepper,vegetable oil,Garlic,salt,Oyster sauce,soy sauce,White sugar,Chicken essence,Hot Dishes,home cooking
Apple Pie

Apple Pie

Apple,Flying cake,sugar,starch,baking
Thin meat porridge with vermicelli

Thin meat porridge with vermicelli

Pork Intestines,lean meat,salt,Chicken essence,scallion,Porridge,children,breakfast
Nutritious soybean milk + simple sandwich

Nutritious soybean milk + simple sandwich

A slice of bread,Tomatoes,pickled cucumbers,lettuce,Intestines,staple food,home cooking
Warm spring and blooming flowers

Warm spring and blooming flowers

plain flour,Pumpkin powder,water,berry sugar,yeast,Corn oil,Bamboo charcoal powder,Cocoa powder,Noodle & Pastries,Steamed bread rolls
Beef and pickled cabbage bun

Beef and pickled cabbage bun

flour,pickled cabbage,staple food,Noodle & Pastries,home cooking
[Zhixiang Ciba cake] - a childhood snack, made by yourself

[Zhixiang Ciba cake] - a childhood snack, made by yourself

Glutinous rice,White sugar,peanut,Corn oil,sesame,street food