Garlic roasted pumpkin-You Are Foodie

By Miriam
17

Garlic roasted pumpkin

The taste of garlic roasted pumpkin sandy noodles is sweet and salty, with a strong garlic aroma that is too tempting!

Main Ingredients

Pumpkin A moderate amount

Auxiliary Ingredients

Garlic paste appropriate amount

Seasonings

corn starch appropriate amount
salt appropriate amount
Broken Ouqin appropriate amount
black pepper appropriate amount
Olive oil appropriate amount

Step 1 . Cut pumpkin into appropriate chunks, add olive oil, salt, chopped parsley, black pepper, and minced garlic.

Step 2 . Add an appropriate amount of corn starch and mix well.

Step 3 . Let it sit for 15 minutes to let it taste.

Step 4 . Preheat the oven for 5 to 10 minutes, place the baking tray in the middle and lower layers, heat up to 200 degrees Celsius, heat down to 160 degrees Celsius, and bake for 30 minutes.

Step 5 . The rustling texture, sweet and savory roasted pumpkin has been baked.

Step 6 . This method is so delicious, the strong garlic aroma and sweet roasted pumpkin are so tempting!

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