Old skin tender meat - medium hard tofu-You Are Foodie

By Antoine
89

Old skin tender meat - medium hard tofu

Lao Pi "means the outer layer of tofu fried is relatively hard, and the tender meat inside is still very tender. However, when it is topped with sauce, it becomes this dish. It is said to be Sichuan cuisine. Anyway, just add some chili and Sichuan pepper to the sauce. The author has used both internal fat tofu and medium hard tofu to make tender old skin meat. In fact, the inside is quite similar, but medium hard tofu is easier to fry and less prone to breakage. I couldn't get egg tofu, so I gave up trying it.

Main Ingredients

Medium hard tofu 450 grams

Auxiliary Ingredients

Seasonings

clean water 1/3 cup
seed powder of Chinese prickly ash 1/2 tablespoon
pepper 1/2 teaspoon
White sugar 1/3 teaspoon
Oyster sauce 1/2 tablespoon
Old smoke 1 small spoon
Raw smoke 1.5 tablespoons

1、 Tofu cubes should not be too small, as they will shrink when fried;2、 When making sauce, add soy sauce directly to the pot after frying scallions, garlic, and chili peppers. When the bottom of the hot pot comes into contact with soy sauce, it will stimulate the aroma of soy sauce;3、 The spoons, spoons, and measuring cups used by the author in cooking, baking, and any other food blog posts use international standard measuring tools, and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is to clarify.

Step 1 . The red onions are very large. Slice the red onions into 2 pieces, crush the garlic, cut the scallions, leave 2 green sections for decoration, and cut the rest into sections;

Step 2 . Cut tofu into approximately 2cm square pieces and fry over high heat in a pot;

Step 3 . Fry until golden brown, flip the tofu over from time to time to ensure even color. After frying, place the back row in a dish;

Step 4 . Put bottom oil in the pot, add 2 scallions, 2 slices of big red onions, 2 cloves of garlic, and 3 small chili peppers, and stir fry until fragrant;

Step 5 . Add 1.5 tablespoons of soy sauce and let it come into direct contact with the pot to enhance the aroma of soy sauce;

Step 6 . Add 1.5 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1/2 teaspoon of oyster sauce, 1/3 teaspoon of white sugar, 1/2 teaspoon of pepper powder, 1/2 teaspoon of Sichuan peppercorns powder, and 1/3 cup of water. Stir continuously until the sauce boils, then turn off the heat;

Step 7 . Evenly pour the juice from the pot onto the tofu and weigh it. Enjoy!

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