Encountering the season of fragrant green plums, try a cup of green plum bar-You Are Foodie

By Brook
96

Encountering the season of fragrant green plums, try a cup of green plum bar

Life is a kind of love. In this season of fragrant green plums, I accidentally saw green plum wine and green plum dew, which made my mouth water uncontrollably. After studying for a long time, I found that the dosage was different, but the production process and precautions were similar. Anyway, if you like it, you must take action. You must give it a try. Currently, it seems pretty good! It is said that the taste is richer after half a year or more, and the longer the time, the more mellow and fragrant it becomes. The feeling of being full of expectations is really good!

Main Ingredients

Green Plum 1300g

Auxiliary Ingredients

Alcohol 1300ml
Rock sugar 500g

Step 1 . Select green plums, pick out those with cracks, it's okay if there are scars. Green plums have a layer of fluff on the surface, rub and wash them repeatedly to clean them, or soak them in salt.

Step 2 . Wash the green plums and air dry them in a cool and ventilated place. If you are in a hurry, you can dry them with paper. It may take a bit of paper. The surface should not have any raw water, otherwise the plums will break. Use a toothpick to remove the stem.

Step 3 . The 53 degree Baijiu I used, sealed glass bottle, boiled water, scalded the bottle, dried it, rolled the wine again, disinfected it twice (make sure there is no water or oil!), put the green plum into the bottle, sealed it with rock sugar, and finally poured the wine.

Step 4 . It looks like half a month, so far there hasn't been any failure. It's said that drinking it for more than half a year would be better!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed Fresh Fish

Live fish,scallion,ginger,coriander,red pepper,Steamed fish sauce,salt,monosodium glutamate,Private dishes

Crispy meat cake

flour,Pork stuffing,scallion,ginger,The soy sauce,Soy sauce with soy sauce,Oyster sauce,salt,monosodium glutamate,Sesame oil,Hot Dishes,Noodle & Pastries,home cooking,the elderly,cake,Fast Food,lunch

Steamed meat cage

flour,scallion,Soy sauce and oyster sauce,Chicken essence and salt,water,meat stuffing,Edible oil,Sesame oil and pepper oil,Thirteen Fragrances,yeast powder,staple food,Noodle & Pastries,home cooking,Puerpera,the elderly,Fast Food,lunch

capsicol

Green pepper,red pepper,Minced garlic,Ginger powder,onion,coriander,Anise,Sichuan Pepper,Geranium leaf,salt,oil,Chicken essence,White sugar,Oyster sauce,soybean paste,cayenne pepper,Baijiu,Homemade sauce

popcorn chicken

chicken breast,egg,breadcrumbs ,Orleans marinade,corn starch,street food,snacks

Delicious spring cake

noodles,oil,Roasted Duck,Potato silk,staple food,home cooking,Puerpera,children,the elderly,breakfast,rain,Spring Festival

Stir fried bean sprouts

soybean,chopped green onion,vegetable dish,home cooking,the elderly,Friends dinner,Spring recipes,lunch

[Beijing] stir fried green beans

green beans,meat stuffing,Cooked Black Bean,oil,Millet pepper,garlic,salt,The soy sauce,Hot Dishes,Sichuan cuisine

Chinese hamburger

plain flour,warm water,sugar,yeast,Edible oil,streaky pork,Preserved vegetable,green pepper,garlic ,Rock sugar,ginger,Cooking wine,chinese cinnamon,Star anise,Fragrant leaves,Dry pepper,oil,salt,Chicken essence,Oyster sauce,Raw,Old smoke,street food,Noodle & Pastries,cake

Cauliflower fungus

Cauliflower,fungus,Carrot,salt,scallion,ginger,garlic,Sichuan Pepper,Raw smoke,Oyster sauce,pepper,Sesame oil,Pepper,Hot Dishes,home cooking,the elderly,Friends dinner,Spring recipes,Spring recipes,lunch

Cooking Steps