Pumpkin Mantou
Helps with digestion, can be served as breakfast or dessert.
Step 1 . Prepare a piece of pumpkin.
Step 2 . Peel, wash, slice and steam for about 20 minutes. Pinch with chopsticks until soft and tender. Remove from the pot.
Step 3 . Grind to a paste and cool.
Step 4 . Crack in 2 eggs and 3 grams of yeast powder.
Step 5 . Add 2 tablespoons of white sugar and stir well.
Step 6 . Adding flour.
Step 7 . Stir and mix until fluffy, knead and press, cover with plastic wrap, and place in the refrigerator for overnight fermentation.
Step 8 . The next morning, take it out and shape it into your favorite shape. Steam it in cold water for 20 minutes.
Step 9 . The pot is soft and sweet, with the unique fragrance of pumpkin, making it a must-have for breakfast.
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