Cooking Steps

Braised lamb meat

Braised lamb meat

Lamb meat has the effects of strengthening the spleen, warming the middle, and nourishing qi and blood. Eating lamb can nourish kidney qi and benefit essence. Lamb is a common meat ingredient, tender and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised lamb meat
Step 1 . Wash the lamb and bring it to a boil. Then add lamb, cinnamon, seasoning, Sichuan peppercorns, scallions, ginger slices, and blanch the meat.
Braised lamb meat
Step 2 . Add dark soy sauce, braised pork, soy sauce, and salt until the lamb is blanched until there is no blood.
Braised lamb meat
Step 3 . It's basically cooked.
Braised lamb meat
Step 4 . I cut a portion of the lamb into chunks (for making noodles), then put it in a pressure cooker and press for 30 minutes. After opening the lid, the aroma of lamb wafted in.
Braised lamb meat
Step 5 . I made it at night and stewed it all night. Its color is red and it has a strong meaty aroma.
Braised lamb meat
Step 6 . Cut the lamb into slices and eat it with dipping sauce. The lamb is fresh, delicious, and thick.
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