Cooking Steps

Fried duck blood with onion and pepper

Fried duck blood with onion and pepper
Main Ingredients
Auxiliary Ingredients
1. Duck blood has the functions of supplementing blood, clearing away heat and toxic substances, and preventing and treating iron deficiency anemia. According to the experience in "Ben Cao Bian Du", the "duck blood skill" is specialized in detoxification, but it must be solved by hot drinking, which is also a method passed down from ancient to modern times.
-- Cooking Steps --
Step 1 . Wash and dice the onions and red peppers; Wash and soak the duck blood and cut it into shreds; Peel and mince garlic; Wash and slice ginger; Wash the scallions and cut them into sections.
Step 2 . Boil the water in a pot, add ginger slices, red pepper and duck blood after the water boils, boil them slightly, remove them and drain them.
Step 3 . Heat up the oil, add minced garlic, scallion, onion, red pepper, duck blood, salt and stir fry until fragrant.
Step 4 . Thicken with starch and sprinkle with sesame oil.
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