Nutritious stewed noodles
I especially like to eat stewed noodles. My mother always makes them every time I go home, but I need to steam the noodles first, fry the vegetables, and then mix the noodles and vegetables before steaming. It is delicious but a little troublesome. I have to wash two pots. Now I find that the method of stewing is very suitable for lazy people like me, and the same delicious, to share with you.1. are noodles, meat, beans, tomatoes and cucumbers a staple food with meat and vegetables, and the nutrition is very balanced.2. tomatoes must be put in, so that you can have soup without adding water, which is tasty and beautiful.3. mix shredded cucumber and coriander before coming out of the pot. You can have a try.4. if you like to eat mashed garlic, you can add some. It's called fragrant when you see your husband eating it.
Step 1 . Cut the meat slices into small pieces and marinate them with soy sauce, wine and five spice powder in advance.
Step 2 . Stir fried star anise. It's better to put scallion and ginger on it. Put the slightly fatter meat and skin into it and fry it for a while, so it is not greasy and delicious. Then put the cured lean meat into it and stir fry it.
Step 3 . Add beans and tomatoes, stir fry with appropriate amount of salt, and continue to stew.
Step 4 . When the beans are almost cooked, pour out some soup, spread the noodles on the dishes, pour the soup evenly, cover the pot and simmer over a low heat until the noodles are cooked. Be careful not to paste the pot.
Step 5 . Peel the cucumber and cut into shreds, cut the parsley into small sections, mix with the stewed noodles, and add a little chicken essence.
Step 6 . The beans are almost cooked. Pour out some soup, spread the noodles on the dishes, pour the soup evenly, cover the pot and simmer over a low heat until the noodles are cooked. Be careful not to paste the pot.
Step 7 . Peel and shred cucumbers, cut parsley into small sections, mix them with stewed noodles, and add a little chicken essence.
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