Papaya pudding
Papaya is rich in vitamins. Eating more papaya can make your skin look brighter and fresher. It tastes sweet, soft and juicy. It can be eaten fresh and can be used as a delicacy. Eating a papaya pudding in the hot summer is refreshing and beautiful. It can be said that you can kill many birds with one stone~~~
Step 1 . All raw materials.
Step 2 . Peel and seed papaya, cut it into pieces and put it into a blender with milk to make mud.
Step 3 . Soak agar with proper amount of water.
Step 4 . Add fine granulated sugar to the milk and heat it over low heat to about 80 degrees. Stir to dissolve the sugar.
Step 5 . Add the soft agar and stir to dissolve it.
Step 6 . Filter the papaya puree and pour it into the above mixture. Stir well over low heat.
Step 7 . After cooling in the mold, put it into the refrigerator and refrigerate until it solidifies.
Step 8 . Boil the honey and ketchup over a low heat to make them sticky and pour them on the pudding.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
