Fried cake with chopped pepper-You Are Foodie

By Bonnie
90

Fried cake with chopped pepper

I suddenly wanted to eat a cake. I happened to have some shrimp skin, some oil residue left over from cooking oil, and some cabbage. I thought it would be delicious. But my son shouted while eating: it's not delicious at all... Take a piece and try it. Oh, it turns out -- what if there is less salt? I can't help it. Don't you have chopped pepper at home? Just fry it with chopped pepper. It's really delicious. No? Then try it!

Main Ingredients

flour 100g

Auxiliary Ingredients

pepper appropriate amount
egg 2
chopped pepper appropriate amount
Oil residue appropriate amount
Chinese cabbage A moderate amount of
Shrimp skin A moderate amount of
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

Do not put too much salt in the flour paste. The chopped pepper has a salt taste; Ingredients can be added as you like.

Step 1 . Prepare the ingredients, cut the onion, oil residue and cabbage finely.

Step 2 . First, mix the flour with proper amount of water, and then put all the materials except for chopped peppers into a basin to mix well.

Step 3 . Put a spoonful of flour paste in the pan and spread it evenly.

Step 4 . Turn over.

Step 5 . Cut into small pieces after spreading.

Step 6 . Add some oil, chop pepper and stir fry until fragrant.

Step 7 . Add the cake and stir well.

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