Fried rice cake with beef shoulder-You Are Foodie

By Steward
34

Fried rice cake with beef shoulder

The delicious fried rice cake is sweet and sour, with rich garlic flavor. The "Queen" onion and the tender and smooth beef shoulder meat are the best places to taste this dish, especially by children (*@ ο@*） Wow ~

Main Ingredients

Beef shoulder a block
Hot pot rice cake Half bag

Auxiliary Ingredients

Carrot A moderate amount of
onion A moderate amount of
Green pepper 1

1. All the vegetables need to be lightly fried to keep them fresh and crisp;2. The New Year cake must be cooked before frying, so that it tastes very strong (after many comparisons) and the vegetables will not be fried.

Step 1 . 1 bag of hot pot rice cakes, only half bag here.

Step 2 . Cut the rice cake into strips.

Step 3 . Cut beef shoulder into thin shreds, add oil and pickle with soy sauce.

Step 4 . Shred onions, carrots and peppers. Beat garlic and foam.

Step 5 . Sauce: sugar, vinegar, soy sauce, soy sauce, soy sauce, cooking wine, salt, black sesame, garlic.

Step 6 . Add water to the pot and bring to a boil. Put in the rice cake. When it is soft, remove it and set it aside.

Step 7 . Heat the pot and put the oil in it. First fry the beef, then add the carrots and stir fry them gently. Stir fry the onions to make the flavor. Then add the peppers and stir fry the cooked rice cake. Then add the prepared sauce and stir fry it (the flavor can fill the room). When the sauce is almost finished, it can be out of the pot.

Step 8 . The delicious fried rice cake is sour and sweet, with a strong garlic flavor.

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