Fried chicken rack
My only advantage is to eat and create by myself
Step 1 . Wash the chicken skeleton and soak it in cold water for 1-2 hours to remove the blood
Step 2 . Add all condiments, excluding starch
Step 3 . Grasp evenly
Step 4 . Add starch
Step 5 . Grasp evenly
Step 6 . Put it in a sealed box, or wrap it with fresh-keeping film, put it in the refrigerator, marinate it and taste it, about 2-4 hours
Step 7 . After marinating for 2-4 hours, take it out of the refrigerator, and then fry the chicken with hot oil in the pot over medium heat until it is cooked. Turn the fire to make the meat outside charred. It's delicious. The frying time is about 10 minutes. You can control the heat by yourself and look at the color.
Step 8 . After frying, it tastes good to eat directly. If you like sweet and sour, use a ratio of 1:1 to make vinegar juice, and then put it into a watering can and spray it directly on the chicken rack. This is the secret, which can only be learned by the little friends who see this recipe. Hahahaha ~ thank you for watching. If you like it, please pay attention to me.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[birds and animals] - Nang stuffed meat](/update/images/foods/36/4536/94536/1653364617_317556.jpg_s.jpg.webp)