Fried pork with garlic-You Are Foodie

By Genevieve
12

Fried pork with garlic

Bacon and garlic are a perfect match. Garlic flavored bacon and shredded shutter make the dishes more mellow and fragrant~~~

Main Ingredients

Bacon some
Shutter 1 sheet

Auxiliary Ingredients

ginger 1 piece
fresh garlic 4 PCs

1. Bacon and bean paste are very salty. Use salt moderately.2. Bacon is not greasy after being fried.

Step 1 . Prepare the ingredients.

Step 2 . Cut the shutters into thin filaments, blanch them with boiling water, drain the water and set aside.

Step 3 . Peel and slice bacon.

Step 4 . Wash garlic and cut into sections; Cut ginger into thin shreds.

Step 5 . Heat the pot, add a little oil, pour in bacon, and stir fry to get oil.

Step 6 . Stir aside the bacon and stir fry shredded ginger.

Step 7 . Add garlic and stir well.

Step 8 . Pour in shredded shutter, add a little salt and pepper, and stir fry evenly.

Step 9 . Add watercress and a spoonful of water; Adjust the taste, and then put it on the plate.

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Cooking Steps