Almond chocolate chip
A simple and delicious homemade dessert used as snacks, cake sandwiches and cake decorations are first-class.one Since all the flavors of chocolate come from the 8 grams of cocoa powder, try to use higher cocoa powder if conditions permit.two Almonds can be replaced by other nuts, such as pecans, hazelnuts, etc.three The size of my baking tray is 43x30 cm.
Step 1 . Weigh 75 grams of almonds, and put the extra almonds in the refrigerator to avoid deterioration. At this time, preheat the oven at 350f/175c.
Step 2 . Put it into an environmental protection bag and break it with a rolling pin / hammer. This step can also use a food processor.
Step 3 . Put all the ingredients except cocoa powder and almonds into a small pot and boil until boiling.
Step 4 . After leaving the fire, pour cocoa powder first and stir well. Then pour crushed almonds into it, and then pour it on a baking pan covered with butter paper / silicone slices.
Step 5 . Cover it with another piece of butter paper / silicone sheet and roll it flat with a rolling pin.
Step 6 . Due to the baking process, the crispness will grow, so before entering the oven, leave 1-2 gaps between the crispness and the edge of the baking pan.
Step 7 . Put it in the oven for 12-13 minutes, take it out and cool it. Remember to keep it in vacuum, because foods with high sugar content are easily affected by moisture.
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