Fried potato cake-You Are Foodie

By Andre
61

Fried potato cake

In Europe, except France, most snacks and cuisines are concentrated in the countries along the Mediterranean coast, among which Italian food is the most representative. It has a wide variety of condiments, which can meet the choices of people with different tastes. Whether it's a big dish or a small dish, it uses a wide range of ingredients, including seafood, meat and poultry. His food has always been sought after and loved by food lovers.Italian pasta is popular all over the world, including cakes, pastries, rice noodles, dumplings, wonton, etc. no one in the world can match it except China. It is the birthplace of the world's two major delicacies. As early as 700 years ago, China and Italy had food culture exchanges. If you want to eat, you must go to these two countries, which is recognized by the world.Today, we make a pasta with Italian flavor, called "fried potato cake", which is simple and easy to obtain. It will be easy to get at a glance.

Main Ingredients

flour 60g
egg 一枚50 g
potato 一个300 g

Auxiliary Ingredients

1. Potatoes must be boiled thoroughly. When flour and eggs are added, the dough will be very sticky. During operation, oil your hands or use dry flour to prevent sticking.2. Mashed potatoes can only be crushed into antlers by pressing. Do not use a cooking machine to stir them. Otherwise, they will become potato paste, which is thin and sticky and cannot be operated.3. Don't be too big. Each one weighs about 10 grams.4. Parmesan cheese powder, if not, can be added with a little butter to add flavor.This "fried potato cake" with Italian flavor is ready. It tastes soft and waxy. It's for your reference. I hope friends like it!

Step 1 . Main raw materials.

Step 2 . Boil water in a small pot. First boil the potatoes thoroughly.

Step 3 . Take it out and let it dry.

Step 4 . Peel the cooked potatoes.

Step 5 . Press with a wooden spoon to make antler.

Step 6 . Put flour and eggs into mashed potatoes.

Step 7 . Season with a little salt.

Step 8 . Add a little pepper and mix well.

Step 9 . Knead the dough made of potatoes into dosage forms, each of which is 10 grams large.

Step 10 . Twist the potato flour into an olive shape by hand.

Step 11 . Press the dosage out of the pattern with a fork.

Step 12 . Pour water into the pot and bring it to a boil. Add mashed potato cakes and cook until they surface. Cook for another 5 minutes and remove for standby.

Step 13 . Take it out for standby.

Step 14 . Chop garlic and onion.

Step 15 . Heat up the frying spoon, add an appropriate amount of olive oil, and stir fry garlic and onions until fragrant.

Step 16 . Then add mashed potato cakes and stir fry.

Step 17 . Pour in an appropriate amount of tomato sauce and stir fry.

Step 18 . Stir well, then add vegetables and continue to stir fry.

Step 19 . Season with a little salt.

Step 20 . Sprinkle pepper and stir well.

Step 21 . Sprinkle in chopped herbs and stir well

Step 22 . Finally, pour in the cheese powder, stir fry and mix well, and then you can take it out of the pot and put it on the table.

Step 23 . Characteristics of this dish; The color is beautiful, the taste is rich, salty, fresh and slightly sweet, the taste is fragrant and smooth, the meat and vegetable match, and the nutrition is rich.

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