Hunan Cuisine: Lotus fish with chopped pepper-You Are Foodie

By Drew
16

Hunan Cuisine: Lotus fish with chopped pepper

This dish tastes spicy, and the fish tastes fresh and tender ~!The implication of the name lotus fish: in the old times, the fish meat was placed in the shape of a lotus, which means that there are more than ~!

Main Ingredients

Grasscarp meat appropriate amount

Auxiliary Ingredients

fermented soya bean appropriate amount
ginger appropriate amount
chopped pepper appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Take the middle section of Grasscarp and cut it into 1-2cm thick pieces. Cut ginger into shreds and onion into segments.

Step 3 . Marinate the fish with tea oil, proper amount of salt, soy sauce and starch for 2 minutes.

Step 4 . Put the salted fish pieces on a plate, put the broken pieces under it, and put the whole piece into a lotus shape.

Step 5 . Put chopped peppers in the middle, sprinkle black bean, shredded ginger, an appropriate amount of salt, drizzle with tea oil, and put a small bowl of water.

Step 6 . Put the prepared fish in a steamer or pressure cooker and steam it for 15-20 minutes. Sprinkle with scallions when coming out of the pot.

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