Cooking Steps

Fried diced dough sticks with soy sauce

Fried diced dough sticks with soy sauce

 Because I am worried about eating gutter oil, I seldom buy fried dough sticks. The newly bought fried dough sticks taste crispy, but the leftover fried dough sticks are not delicious. A new method of fried dough sticks was found in a cookbook. Try to make it. The fried dough sticks have rich soy sauce flavor, crisp and slightly sweet taste. They are more delicious than the fried dough sticks.
Main Ingredients
Auxiliary Ingredients
Fried dough sticks should be eaten and roasted immediately, and the taste is crisp and delicious. The yellow sauce is already very salty, so there is no need to add salt.
-- Cooking Steps --
Fried diced dough sticks with soy sauce
Step 1 . Raw materials.
Fried diced dough sticks with soy sauce
Step 2 . Dice the fried dough sticks, put them in the oven and bake them until crisp.
Fried diced dough sticks with soy sauce
Step 3 . Deep-Fried Peanuts.
Fried diced dough sticks with soy sauce
Step 4 . Pour oil into the frying pan, add yellow sauce, and add a little water to fry until fragrant.
Fried diced dough sticks with soy sauce
Step 5 . Stir in a little white sugar, add cucumber dice and peanuts.
Fried diced dough sticks with soy sauce
Step 6 . Add the crispy fried dough sticks.
Fried diced dough sticks with soy sauce
Step 7 . Mix quickly and evenly.
Fried diced dough sticks with soy sauce
Step 8 . Finished products.
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