Sizzling squid
In summer, the grilled squid in the big stalls sell very well! However, I never eat large-scale food stalls. I'm afraid I can't pass the hygiene standard. I always roast squid by myself, but if I roast squid in the oven, the oven will always be dirty and difficult to take care of. So I want to try baking squid in an electric cake pan! Facts have proved that it is effective. First, it is easy to scrub. Second, it takes only a few minutes to eat a pot. Today, I had a delicious meal of roast squid at home. Ha ha! Beating is so willful and so awesome Hey!It's hot, so it's best to put it in the refrigerator for curing.
Step 1 . Prepare ingredients
Step 2 . The squid is torn off the black skin, removed the internal organs, cleaned and cut into two pieces. The squid head is also cut in half. Shred the dried scallion and ginger for standby.
Step 3 . Put squid, shredded scallion and shredded ginger into a large bowl.
Step 4 . Add 30 grams of Orleans barbecue and 2 grams of salt, stir and marinate for 2 hours.
Step 5 . String the pickled squid with bamboo sticks and put the head on top.
Step 6 . After the electric cake pan is preheated, brush a layer of corn oil with silicone brush
Step 7 . Put the squid string in
Step 8 . Cover the lid and choose fried fish and roast shrimp.
Step 9 . When it's time, take out the squid string and put it on a big plate, and then sprinkle a layer of barbecue (cumin, cooked sesame, chili powder mixture) on the front and back.
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