Homemade yogurt
Step 1 . Take a clean container and disinfect it. You can scald it with boiling water. I disinfect it with microwave oven.
Step 2 . Pour in milk, heat it in the microwave oven to about 40 ℃ (directly use the microwave oven to heat the milk file is OK), add about 5g of sugar, stir it evenly, then pour in 3 tablespoons of yogurt, stir it evenly, cover it, put it into the rice cooker, add warm water in the rice cooker (the water from the shower is OK, the height is about half of the container), cover the rice cooker, open the insulation file, and it will be OK for one night
Step 3 . I do it before going to bed at night. I'll get up in the morning. Take it out and put it in the refrigerator after cooling. In the process of doing it, all tools should be clean, preferably disinfected, or it will fail
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