Cooking Steps

State banquet fried dough sticks

State banquet fried dough sticks

Compared with the traditional big fried dough sticks, the small fried dough sticks at the state banquet not only look cute, but also taste more sweet and soft, and taste more mellow. Whether it is with soy milk, porridge for breakfast, or as a staple food or snack for dinner, it is very nice!
Main Ingredients
Auxiliary Ingredients
  • oil 1000g (subject to actual consumption) (for fried sticks)
1. Do not knead dough sticks.2. If you don't know how to determine the temperature of the oil, you can put a small piece of noodles into the oil pan. If it floats immediately, it means that the oil temperature is appropriate.3. Adding butter and eggs to the flour will make the dough sticks taste looser and more fragrant.4. Fried dough sticks must be soft, not hard.
-- Cooking Steps --
State banquet fried dough sticks
Step 1 . Prepare ingredients (butter melts in advance)
State banquet fried dough sticks
Step 2 . Pour all the ingredients into a large bowl
State banquet fried dough sticks
Step 3 . Stir until there is no dry flour
State banquet fried dough sticks
Step 4 . Then use your hand to form a slightly smooth dough
State banquet fried dough sticks
Step 5 . Pay attention that the dough of fried dough sticks can't be kneaded. Press evenly with folding method repeatedly. If the dough is too sticky, you can smear some edible oil on your hands. The dough should be soft and not hard
State banquet fried dough sticks
Step 6 . Grease the reconstituted noodles, put them in a plate, cover them with plastic wrap, and put them in the refrigerator to wake up for more than 8 hours (you can also reconstitute the reconstituted noodles the night before, and use them directly the next morning)
State banquet fried dough sticks
Step 7 . Don't knead the awakened dough (never knead it), press and stretch it directly with your hand
State banquet fried dough sticks
Step 8 . Flatten into rectangle (0.5cm thick)
State banquet fried dough sticks
Step 9 . Cut section, 3cm wide x 10cm long
State banquet fried dough sticks
Step 10 . Take two sections and overlap them
State banquet fried dough sticks
Step 11 . Press the middle of the folded dough with chopsticks, then pick it up, pinch both ends tightly, then pull both sides, and gently stretch it a little
State banquet fried dough sticks
Step 12 . Pour an appropriate amount of oil into the pot, which is slightly wider. When the oil temperature is 70% hot (try it with chopsticks. When starting a small bubble, pull a small piece of noodles into the oil pot and float it immediately), put in the fried dough sticks to produce embryos, turn them with chopsticks constantly, fry them until golden yellow and float them out of the pot
State banquet fried dough sticks
Step 13 . okay 😁
State banquet fried dough sticks
Step 14 . Finished product drawing
State banquet fried dough sticks
Step 15 . Finished product drawing
State banquet fried dough sticks
Step 16 . Finished product drawing
State banquet fried dough sticks
Step 17 . Fluffy honeycomb
State banquet fried dough sticks
Step 18 . 😀😀
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Scrambled egg with tomato

Scrambled egg with tomato

Tomatoes,egg,vegetable oil,Garlic,Shallot,salt,White sugar,Hot Dishes,home cooking
Bean curd with scallion oil

Bean curd with scallion oil

Beancurd,green pepper,Shallot,aromatic vinegar,salt,White sugar,Edible oil,Cold Dishes,home cooking,Spring recipes
Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Bean curd,Douban sauce,green pepper,Red pepper,Cooking wine,Raw smoke,starch,garlic,scallion,garlic bolt,Hot Dishes,home cooking,lunch,dinner
Fried chicken wings with fresh mushrooms

Fried chicken wings with fresh mushrooms

Chicken wings,Fresh aunt,green pepper,ginger,garlic,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes
Coarse grain rice

Coarse grain rice

Black rice,millet,Corn grain,Olive oil,staple food,home cooking,lunch,dinner
Deep fried shrimp

Deep fried shrimp

Shrimp,flour,egg,White pepper powder,salt,Souda minor,Hot Dishes
Braised Eel in Brown Sauce

Braised Eel in Brown Sauce

ricefield eel,ginger,Garlic head,Scallion,Cooking wine,Hot pot base material,Presbyopia,Rice vinegar,Old rock candy,Hot Dishes,home cooking
Whole wheat baguette

Whole wheat baguette

Whole wheat bread flour,strong flour,milk,salt,yeast,baking,children,afternoon tea
Mixed crab meat

Mixed crab meat

Fresh Crab Meat,Vinegar,The soy sauce,Refined salt,White sugar,green Chinese onion,ginger,garlic,chili powder,monosodium glutamate,Sesame oil,seafood
Matcha Qifeng cake

Matcha Qifeng cake

Low powdery,White sugar,egg,milk,vegetable oil,Matcha powder,baking,children,birthday