Cooking Steps

Chicken in soy sauce & pork in soy sauce

Chicken in soy sauce & pork in soy sauce

Main Ingredients
Auxiliary Ingredients
The sauce can be reused, but it's best not to use it for too long. Generally, it's good to use it 3-4 times
-- Cooking Steps --
Chicken in soy sauce & pork in soy sauce
Step 1 . Wash the chicken, remove the head and tail, remove excess fat (eat healthily), rub the whole body with an appropriate amount of salt, marinate for 30 minutes, wash the spices (soak the tangerine peel until soft and scrape off the bag), wash the ginger and crush it, wash the garlic cloves with skin, then start cooking the sauce. Put all the spices and ingredients into the pot (any pot that can hold the whole chicken), add soy sauce, cooking wine, soy sauce, and water, bring to a boil over high heat, and reduce the heat to low for 30 minutes
Chicken in soy sauce & pork in soy sauce
Step 2 . Once the sauce is cooked, bring it to a boil over high heat. Put the chicken and meat together (including the chicken organs). First, pour the sauce over the chicken body with a spoon to let it set. Then cover it and cook over medium heat for 10 minutes. Open the lid and pour the sauce over medium heat for another 2 minutes (keep the sauce boiling over high heat). Turn the chicken over and continue to cook over medium heat for 10 minutes. Open the lid and pour over high heat for 2 minutes. Repeat this process 3-4 times. The time is about 35-45 minutes, depending on the size of the chicken
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tomato covered rice

Tomato covered rice

Tomatoes,egg,Shallot,rice,salt,Cooking oil,sugar,staple food,home cooking,Dormitory Era,the elderly,Summer recipes,Fast Food
Mixed Shredded Potato

Mixed Shredded Potato

potato,oil,salt,chili powder,sesame,vinegar,sugar,Hot Dishes,home cooking
Three silk udon noodles

Three silk udon noodles

Udon noodles,cabbage,garden radish,chopped green onion,onion,shredded meat,Scallion section,noodle
Braised Abalone with Abalone Sauce

Braised Abalone with Abalone Sauce

South African abalone,Jinhua Ham,dried scallop,Fresh chicken feet,Pork chops,old hen,Hot Dishes
Fried Potato Chips with Pepper

Fried Potato Chips with Pepper

Pepper,potato,salt,Oyster sauce,Chicken essence,monosodium glutamate,Hot Dishes,home cooking
Beef with celery

Beef with celery

Beef tenderloin,Celery heart,Wet starch,beef broth,Hot Dishes,Northeast cuisine
Steamed Fresh Abalone with scallion oil

Steamed Fresh Abalone with scallion oil

Fresh abalone,Shallot,ginger,Xiaomi Spicy,Hot Dishes
Fried white gourd slices with shrimp skin

Fried white gourd slices with shrimp skin

Wax gourd,Shrimp skin,ginger,garlic,Hot Dishes,home cooking,the elderly,dinner,Working meal
Walnut bun

Walnut bun

plain flour,Walnut filling,Danbaoli dry yeast,sugar,Cocoa powder
[children's nutrition breakfast] tender and smooth shrimp egg soup

[children's nutrition breakfast] tender and smooth shrimp egg soup

egg,Shrimp ,Cool and white,chopped green onion,Steamed fish with soy sauce,black pepper,salt,Cold soy sauce,Sesame oil,Soup,home cooking,Soup soup,children,breakfast,Autumn recipes,whet one\'s appetite,reduce weight,Postpartum conditioning