Fried rice with pineapple and chicken
Fried rice with pineapple and chicken is a very good appetizer with pineapple light fruit aroma and sweet and sour taste.Don't choose too yellow skin. The pulp inside may be ripe and rotten.Add the pulp and stir fry it with rice to keep the aroma of pineapple.
Step 1 . Rinse the appearance of pineapple.
Step 2 . Take out the pulp and leave the shell for use.
Step 3 . The pulp is cut into rhombus shape, and can also be diced.
Step 4 . Dice the chicken (cooked) and dice the corn, radish and dried radish.
Step 5 . Pour edible oil into the hot pot, add dried radish (stir fry first), corn kernels, radish kernels, chicken and stir fry.
Step 6 . Add rice and stir fry.
Step 7 . The fried rice will be more fragrant after being pressed in the pineapple shell for one minute& lt; br /> (* ^__ ^ *) hee hee
Step 8 . When the dishes are served, the sour and sweet ones are delicious. o(∩_∩)o..
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