Cooking Steps

Noodle soup with ham and eggs with vegetable sticks

Noodle soup with ham and eggs with vegetable sticks

The weather is cold in winter. What I want most is a bowl of hot noodle soup, which is rich in meat and vegetables.
Main Ingredients
Auxiliary Ingredients
The leftover cabbage in the house is used to cook noodle soup. No seaweed can be added. If there are other vegetables, you can add them.
-- Cooking Steps --
Noodle soup with ham and eggs with vegetable sticks
Step 1 . Ingredients: dried noodles, steamed bread, eggs, ham, vegetable cores and onions.
Noodle soup with ham and eggs with vegetable sticks
Step 2 . Slice ham and steamed bread, cut scallions into scallions.
Noodle soup with ham and eggs with vegetable sticks
Step 3 . Pour edible oil into the pot, put slices of steamed bread and ham into the pot and fry them into golden yellow before taking them out.
Noodle soup with ham and eggs with vegetable sticks
Step 4 . Add a little cooking oil into the pot, add scallion and explode.
Noodle soup with ham and eggs with vegetable sticks
Step 5 . Add water, boil the water, boil the noodles, and put the eggs in a steamer to cook.
Noodle soup with ham and eggs with vegetable sticks
Step 6 . When the vermicelli is cooked to eight ripe, add the seaweed.
Noodle soup with ham and eggs with vegetable sticks
Step 7 . Add salt.
Noodle soup with ham and eggs with vegetable sticks
Step 8 . Add the vegetable core, boil it and put it into a bowl.
Noodle soup with ham and eggs with vegetable sticks
Step 9 . Add sliced eggs, ham slices, sprinkled with scallions, and soup noodles with fried steamed bread slices, which is perfect.
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