Sour, sweet, spicy and salty awesome dishes ----------- sour bean and chicken offal
1. Personally, I think the chicken gizzard in chicken offal is very hard. My cheek is extremely sour. I can give it up when I buy it, except if you are a chicken gizzard controller.2. Sour beans are very salty and need to be soaked and washed several times.3. I used two kinds of wine to marinate chicken offal. In order to remove its fishy smell, if there is a high number of Baijiu at home, add 1/3 teaspoon, and cooking wine and yellow rice wine do not need to be added. You can also put only cooking wine or rice wine.4. It tastes better after adding white sugar. Don't save this step.
Step 1 . All ingredients are ready.
Step 2 . Wash chicken offal, cut it into small pieces, use half a teaspoon of cooking wine, half a teaspoon of yellow rice wine, egg white, half a teaspoon of soy sauce, one-third a teaspoon of vinegar, pepper, starch, a small amount of edible oil to soak and marinate for more than 30 minutes.
Step 3 . Cut the sour beans into small cubes, wash them with water for several times, and drain the water for standby.
Step 4 . Heat the frying pan and pour in oil. Add onion, ginger, garlic, green pepper and stir fry until fragrant.
Step 5 . Put the pickled chicken offal into the pan and fry it quickly.
Step 6 . Stir fry the chicken giblets for about 2 minutes. The chicken giblets will harden and shrink. Add 1 teaspoon of sugar.
Step 7 . Add the sour beans and stir quickly.
Step 8 . Stir fry for about 2 minutes, add water and starch, thicken the sauce, turn off the heat and serve.
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