Cucumber in Sauce-You Are Foodie

By Cornelia
42

Cucumber in Sauce

How can cucumber taste better when eaten raw? I have tried the following dish twice and it is very delicious. For the first time, dry parsley chips are added. Parsley is rich in vitamin C. the children eat it nutritiously and healthily; The second time (without taking photos), I replaced parsley with peanuts, walnut kernel and fresh coriander. It was more delicious. I liked it better. This article can be found in my food blog and can not be reproduced without permission http://blog.sina.com.cn/s/blog_63983e7b0100gffb.html

Main Ingredients

cucumber 一根（约350 g）

Auxiliary Ingredients

Dry Parsley debris 1/3 tsp
Li Jinji Garlic and Chili Sauce 1/2 tsp
Sesame oil 1 tbsp
White cooked sesame 1/2 tsp
Fine sugar 1 tsp
aromatic vinegar 1 tbsp
Chicken essence 1/4-1/2 tsp
salt 1/4 tsp
Garlic powder 1/4-1/2 tsp

1. It can be adjusted according to personal taste.2. It is best to refrigerate the cucumber in the refrigerator in advance, and then take it out to make it. The taste after ice is more refreshing.

Step 1 . Peel the cucumber, make a vertical cut, and then cut thin half moon slices horizontally.

Step 2 . Add the above seasonings and mix well.

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