Tofu with Minced Pork-You Are Foodie

By Eugene
64

Tofu with Minced Pork

Minced bean curd is a very homely dish. It is simple, cheap and delicious. This dish often appears on the table at home, in the canteen or at work! Today we will make a simple and delicious bean curd with meat foam!

Main Ingredients

Plum meat 300g
Bean curd 260

Auxiliary Ingredients

Seasonings

White sugar 1 tabletsp
salt appropriate amount
Donggu Jinzhuang Jinbiao soy sauce 1 tabletsp
Donggu Oyster Sauce 1 tabletsp
Donggu cooked sauce 1 tabletsp

Step 1 . Chop the garlic, chop the shallots, and remove the rice cutting ring inside.

Step 2 . Put the tofu in the plate and cut it into small pieces with a knife. Chop the plum blossom meat into minced meat.

Step 3 . Boil water in a pot, pour it into tofu and let it out of the water for two minutes.

Step 4 . Heat the oil in a separate pot, add the onion, garlic and millet, stir fry until fragrant, then add the minced meat and stir well.

Step 5 . Add a spoonful of Donggu cooked sauce, a spoonful of Donggu Jinzhuang Jinbiao soy sauce, a spoonful of Donggu oyster sauce, and a spoonful of sugar to stir well.

Step 6 . Pour in tofu, add a spoonful of starch water, cover and simmer for three minutes.

Step 7 . Finally, add some salt to taste, and sprinkle chopped green onion on the sauce over high fire.

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