Fried mutton
Step 1 . Slice ginger and set aside.
Step 2 . Slice garlic.
Step 3 . Slice pickles and set aside.
Step 4 . Cucumber cutting and rolling blade.
Step 5 . Put the seasoning in a bowl (a little soy sauce, vinegar, cooking wine, sugar, salt, pepper, monosodium glutamate, pepper oil). In order to ensure that the fried mutton is smooth and tender, there is no time to put the same seasoning when the fire is fast fried.
Step 6 . Superior mutton.
Step 7 . Shred mutton.
Step 8 . Size the sauce powder.
Step 9 . Put the cut ginger in the mutton. (because the oil in the pot is very hot, the action is fast when frying, so I have to be lazy for fear of splashing the oil on my body.)
Step 10 . Heat the wok with oil for nine minutes, and pour in the cut mutton. (fire)
Step 11 . Quickly turn over and stir fry until the mutton changes color.
Step 12 . Pour the seasoning in the bowl into the pot.
Step 13 . Then add the cut ingredients (pickles and garlic slices) and stir fry.
Step 14 . Continue to add the cut cucumber.
Step 15 . Stir well and prepare to boil.
Step 16 . Put it on the table.
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