Honey orange peel tea

Only a little happiness at a time, will not be bored, will not be wasted.May you enjoy this limited amount of beauty. May you understand the difficulty of happiness and learn to cherish itJujube Flower Honey, also known as jujube tree honey, is light amber, amber or dark. Iron red is the best. It has a thick texture and a sweet and greasy taste. It has the fragrance of Chinese herbal medicine and is not easy to crystallize. It is coarse grained after crystallization.There is a folk saying that "if you eat three jujubes a day, you will not grow old all your life". Often eating Jujube Flower Honey has the therapeutic effect of Tonifying the spleen and stomach, tonifying qi and calming nerves, nourishing yin and nourishing blood, especially for children with indigestion and loss of appetite.

Main Ingredients

• Jujube honey 2 packets
• dried tangerine peel 10 g

Auxiliary Ingredients

• boiling water appropriate amount

Honey should not be added when the tea is still very hot, which will destroy the nutrition of honey. The prepared orange peel tea tastes better when it is cooled and frozen in the refrigerator.Tangerine peel tea has the effects of Invigorating Qi and spleen, appetizing, relieving summer heat, relieving cough and resolving phlegm. It is suitable for abdominal distension caused by qi stagnation in the spleen and stomach, and not thinking about food.The longer the tangerine peel is aged, the better. Generally, it can be used after the next year. The fresh orange peel contains more volatile oil, and its surface contains a certain amount of pesticides and preservatives. Therefore, fresh orange peel should not be drunk in water.