Pan baked scallion oil cake-You Are Foodie

By Candice
83

Pan baked scallion oil cake

Main Ingredients

flour 600g

Auxiliary Ingredients

scallion A moderate amount of
seed powder of Chinese prickly ash 10g
Pepper powder 5g
lard 50g
warm water 360ml

Step 1 . 600g of flour, 360ml of warm water, 50g of lard, 5g of pepper powder, 10g of pepper powder, scallions, and an appropriate amount of salt.

Step 2 . Add water to the flour and stir to form dough. Then, knead into a smooth dough and let it sit for 30 minutes.

Step 3 . Making pastry: After the lard dissolves, add pepper powder, pepper powder, a little salt, and 30-50g of flour. Gently stir well to form a thin paste, which is the pastry.

Step 4 . Cut the scallions into small pieces and set them aside.

Step 5 . Knead the dough well and make a uniform dough mixture. Take a dough and roll it into large pieces. Spread the pastry evenly and sprinkle with scallions.

Step 6 . Roll it up from one end.

Step 7 . Then cut into even dosage forms.

Step 8 . Take one, roll it up and press it flat to form a green billet.

Step 9 . Heat the grill and place the raw material on the grill.

Step 10 . Cover the pot and bake for about 5 minutes.

Step 11 . Turn over and bake for about 3 minutes.

Step 12 . Bake both sides until golden brown.

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