Spiced grilled fish-You Are Foodie

By Camille
12

Spiced grilled fish

Main Ingredients

Small miscellaneous fish 500g

Auxiliary Ingredients

Shredded ginger 5 g
Scallion segment 10 g

The product features pure taste and oil fragrance. It is one of the good varieties for families to improve their daily diet.

Step 1 . Remove the head, tail, scales and internal organs of small miscellaneous fish, wash them with clean water, fish out and drain them.

Step 2 . Gently rub the refined salt on the fish body and abdominal cavity, put it into a basin, add sugar, soy sauce, fennel, pepper, five spice powder, onion, ginger and cooking wine, mix well, soak for 2 hours, then fish out the fish, steam it in a steamer (never rotten).

Step 3 . Take out the steamed small miscellaneous fish, dry it in the air, put it in the seasoning basin and soak it for 40-50 minutes, then take it out, drain it, clamp it with a bamboo clip, and put it on the snack truck to turn over and roast it. If you like spicy food, you can also sprinkle pepper powder slightly. When the fish is roasted to golden yellow on both sides, it is ready to serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!