Sliced tofu-You Are Foodie

By Zora
96

Sliced tofu

Main Ingredients

Carrot A moderate amount of
peas 50g至100g
Bean curd A moderate amount

Auxiliary Ingredients

fine white sugar few
The soy sauce A little
Cooking wine A little (yellow rice wine)
Chinese prickly ash water few
monosodium glutamate few
Shredded ginger appropriate amount
scallion A moderate amount of

Step 1 . Cut tofu into small cubes and scald them with boiling water.

Step 2 . Put shallots, shredded ginger, choke the pot, put gourmet, pepper water, cooking wine, soy sauce, sugar. Add a small amount of water.

Step 3 . After boiling, use starch to hook the juice, and then slip the tofu.

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Cooking Steps

Sliced tofu

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