Cranberry pastry-You Are Foodie

By Lyndon
90

Cranberry pastry

I am becoming more and more convinced that things with high fat and sugar are more and more delicious. Every time I see so much butter and sugar, I am afraid. But when you bake in the oven and emit intoxicating milk fragrance, you want to put aside what is high in fat and sugar.I made a lot of pieces, but I only dare to eat one piece. Hold back your saliva and tell yourself that you are high in fat and sugar. Eat less and eat more.Toss for a long time, only eat one piece, it is estimated that some people will not understand. In fact, I always think that baking a lot of times, or more often, is baking a mood. Enjoying the baking process and smelling the rich aroma from the oven makes people feel very satisfied and happy. I think this is enough.Because the egg yolk is added, this snack has a strong flavor. Butter and milk powder give it a very crisp and creamy taste. With cranberries, it is a sweet spot that people can't refuse.

Main Ingredients

Auxiliary Ingredients

When adding egg yolks, wait until the yolks and butter are well mixed before adding the next egg yolk.

Step 1 . Raw materials.

Step 2 . Take out the butter from the refrigerator in advance to soften it, add granulated sugar and milk powder, and beat until the volume is loose and the color slightly turns white.

Step 3 . Add three egg yolks in sequence and stir well.

Step 4 . Sift the low gluten flour and pour it into the whipped butter.

Step 5 . Mix the flour and butter evenly.

Step 6 . .........

Step 7 . Pour in cranberries, stir well, and knead into a dough.

Step 8 . ........

Step 9 . Cut into small rectangles.

Step 10 . Put it into a baking tray lined with tin foil. Brush a layer of egg yolk liquid on the surface.

Step 11 . Preheat the oven to 180 degrees and bake for about 15 minutes until the surface turns golden brown.

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