Purple potato bread-You Are Foodie

By Berton
20

Purple potato bread

Main Ingredients

low-gluten flour 30g
strong flour 300g

Auxiliary Ingredients

Purple potato stuffing appropriate amount
sugar 20g
egg 1
yeast 5g
sesame A moderate amount of
butter 20g
milk 120ml

The dough must be kneaded out of the membrane and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.

Step 1 . Put other materials except butter into the bread bucket

Step 2 . Start the dough program for 20 minutes.

Step 3 . Add butter and stir for 30 minutes

Step 4 . The dough can pull out the film, and when it reaches the expansion stage, it can be made into bread

Step 5 . The dough is fermented to 2-2.5 times the size.

Step 6 . Divide, round, exhaust air, relax for 10 minutes

Step 7 . Arrange the dough into a circle, wrap it in purple potato stuffing, wrap it into a circle and flatten it

Step 8 . Cut 8 places with scissors

Step 9 . Ferment in a warm place until it is about 2 times larger, brush with egg liquid, and put sesame seeds in the middle.

Step 10 . Put it into the preheated oven at 190 ℃, bake it for about 15 minutes, cool it, and take it out of the oven.

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