Cooking Steps

Jiaoxiang Potato Balls

Jiaoxiang Potato Balls

Potatoes are a common ingredient throughout the year, with a variety of ways to make them. Using one large potato can instantly transform into more than ten small potatoes, which are both cute and delicious. It is crispy on the outside and sticky on the inside, with a fragrant but not greasy taste.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Jiaoxiang Potato Balls
Step 1 . Wash a large potato and steam it in a pressure cooker for 20 minutes (the shortest time for a pressure cooker in my house is 20 minutes).
Jiaoxiang Potato Balls
Step 2 . Temperature in the drying room after steaming.
Jiaoxiang Potato Balls
Step 3 . Twist the potatoes into a paste with a knife.
Jiaoxiang Potato Balls
Step 4 . Add an appropriate amount of salt, pepper, starch, and flour according to the moisture content of the potatoes.
Jiaoxiang Potato Balls
Step 5 . Mix it evenly.
Jiaoxiang Potato Balls
Step 6 . Add an appropriate amount of cooking oil to the pot, squeeze out the meatballs with the tiger's mouth in your left hand, dip a small spoon in the oil with your right hand, then take out the potato balls from the tiger's mouth and fry them over low heat in the pot.
Jiaoxiang Potato Balls
Step 7 . Fry lightly until golden brown once and remove. Fry again until golden brown and remove.
Jiaoxiang Potato Balls
Step 8 . Take out the potato balls and put them on a plate, each round and round, without collapsing or sinking. They look like small potatoes and can be dipped in tomato sauce or salt and pepper for consumption. The color is pleasing to the eye and the outer skin is crispy and fragrant (the effect of normal camera photography).
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