Jiaoxiang Potato Balls-You Are Foodie

By Caroline
78

Jiaoxiang Potato Balls

Potatoes are a common ingredient throughout the year, with a variety of ways to make them. Using one large potato can instantly transform into more than ten small potatoes, which are both cute and delicious. It is crispy on the outside and sticky on the inside, with a fragrant but not greasy taste.

Main Ingredients

potato 460g

Auxiliary Ingredients

Seasonings

salt 3g

Step 1 . Wash a large potato and steam it in a pressure cooker for 20 minutes (the shortest time for a pressure cooker in my house is 20 minutes).

Step 2 . Temperature in the drying room after steaming.

Step 3 . Twist the potatoes into a paste with a knife.

Step 4 . Add an appropriate amount of salt, pepper, starch, and flour according to the moisture content of the potatoes.

Step 5 . Mix it evenly.

Step 6 . Add an appropriate amount of cooking oil to the pot, squeeze out the meatballs with the tiger's mouth in your left hand, dip a small spoon in the oil with your right hand, then take out the potato balls from the tiger's mouth and fry them over low heat in the pot.

Step 7 . Fry lightly until golden brown once and remove. Fry again until golden brown and remove.

Step 8 . Take out the potato balls and put them on a plate, each round and round, without collapsing or sinking. They look like small potatoes and can be dipped in tomato sauce or salt and pepper for consumption. The color is pleasing to the eye and the outer skin is crispy and fragrant (the effect of normal camera photography).

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