Fried scallion roll with toothpick
It smells good
Step 1 . Slice the tenderloin and marinate with a small amount of salt. Cut the scallions into sections that are about the same length as the meat slices.
Step 2 . Roll up the sliced meat with scallions and secure with a toothpick. Mix cumin powder, chili powder, and salt well.
Step 3 . Put a little oil in the pot, add the rolled meat roll and fry until both sides are slightly burnt. Brush the prepared chili noodles and cumin powder onto each side with a brush to make them taste good.
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