Cooking Steps

Mulberry paste

Mulberry paste

Functions of mulberry paste: nourishing liver and kidney, supplementing qi and blood, and improving hearing and eyesight. Produce fluidIndications: neurasthenia, insomnia and forgetfulness, lack of fluid and blood, liver and kidney yin deficiency The waist and knees are sour and soft, and honey is especially suitable for people with hyperactivity of liver Yang in spring It also has an auxiliary therapeutic effect on diabetics
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mulberry paste
Step 1 . Wash mulberry and set aside.
Mulberry paste
Step 2 . Add three bowls of water and casserole.
Mulberry paste
Step 3 . Bring to a boil over high heat and simmer over low heat for half an hour.
Mulberry paste
Step 4 . Take the juice once in 30 minutes, add water and fry again in this way, and take the decoction for 3 times in total.
Mulberry paste
Step 5 . Add honey to bottle after the boiled cream cools down. Then put it in the refrigerator. Usage: take an appropriate amount each time with warm water.
Mulberry paste
Step 6 . It can be used as jam to spread bread, or it can be washed.
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