Cheese croissant
Step 1 . All ingredients except cheese are kneaded into smooth dough
Step 2 . Add cheese and knead until complete
Step 3 . Ferment to 2 times larger
Step 4 . Divide into 6 equal parts, knead and exhaust, cover with plastic wrap and relax for 15 minutes (I make double parts)
Step 5 . Twist into carrot shape and relax for 5 minutes
Step 6 . "Triangle with a length of about 31cm and a width of 19cm"
Step 7 . Gently roll up
Step 8 . Rub the tips at both ends and bend them into a horn shape
Step 9 . Cover with plastic wrap and ferment to 2 times the size
Step 10 . Brush the surface with egg liquid, put it into the middle layer of the preheated oven, and heat it up and down for 180 ℃, about 18 minutes
Step 11 . With a glass of milk, breakfast and afternoon tea are delicious
Step 12 . Layers of lines
Step 13 . Full taste
Step 14 . Looking at this circle of lines, it's very interesting!
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