Homemade hot and sour noodles-You Are Foodie

By Egbert
64

Homemade hot and sour noodles

Because there was just nothing in the house, I made up a meal

Main Ingredients

Ham appropriate amount
egg A moderate amount of
Pork stuffing appropriate amount

Auxiliary Ingredients

five-spice powder appropriate amount
pepper appropriate amount
zanthoxylum oil appropriate amount
Chicken essence appropriate amount
capsicol appropriate amount
Vinegar appropriate amount
Light soy sauce appropriate amount
Sweet potato powder A moderate amount of
scallion A moderate amount of
garlic A moderate amount of
ginger appropriate amount

Step 1 . Soak the sweet potato powder in boiling water. I feel the blisters are too soft. It's better to use warm blisters.

Step 2 . Mix garlic, ginger, soy sauce, vinegar, chili oil, chicken essence, pepper oil, five spice powder and pepper powder in a bowl for standby.

Step 3 . Pork stuffing is fried with oil (I forgot to take photos because I was busy frying, so I directly fried it).

Step 4 . Fry the eggs well (because my daughter likes to eat, she added eggs).

Step 5 . Put water in the pot and boil the soaked sweet potato powder and ham (because there is no green vegetables at home, we use ham instead).

Step 6 . Out of the pot, I put in the seasoning, fried meat and eggs, and finally I put some pickles. Hey hey, you can eat now. Because it is a patchwork, let's eat it.

Step 7 . Finally, we ate eggplant that we hadn't eaten at noon.

Step 8 . Because it's a little salty, I put too much salt, so I'll have a cup of watermelon juice/enjoy it after eating.

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