Whole wheat chives rolls
Step 1 . The yeast is melted with warm water.
Step 2 . Mix the flour, sugar and baking powder evenly.
Step 3 . Pour in the melted yeast water.
Step 4 . Add the remaining water.
Step 5 . Mix the flour well.
Step 6 . Knead into dough for a while.
Step 7 . Put it on the chopping board and knead it evenly.
Step 8 . Roll out into rectangular sheets.
Step 9 . Brush oil.
Step 10 . Sprinkle salt and scallions.
Step 11 . Roll it up from one end until it is completely rolled, and pinch it tightly at the closing position.
Step 12 . Cut into the same size dosage.
Step 13 . Cut a knife in the middle of the preparation, pinch the two sides to the middle, pull the two sides to the left and right, and close the mouth at the bottom.
Step 14 . The prepared roll embryo.
Step 15 . Then brush the white steel plate with oil.
Step 16 . Put the rolls on the top and let them stand for 40 minutes before steaming, and boil them for 8 minutes.
Step 17 . Steamed rolls.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
