Italian saury
Step 1 . Black olives and sardine are diced.
Step 2 . Fry garlic in oil pan (olive oil) until fragrant.
Step 3 . Add sardine and black olives in turn.
Step 4 . Finally put tomatoes.
Step 5 . Add a little salt and black pepper and stir fry into tomato sauce.
Step 6 . Remove the head, tail and bones of saury, marinate in red wine and a little salt for about 10 minutes.
Step 7 . Pat on a little flour (high, low, medium, all OK).
Step 8 . Fry a little olive oil until golden brown.
Step 9 . Serve and pour sauce. Lemon and mint.
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