Crispy cheese dumplings
This year, I wanted to make some zongzi for the Dragon Boat Festival. My child likes to eat meat zongzi. I made some meat zongzi for her every year. Before the Dragon Boat Festival, my friend and my second sister-in-law sent me a lot of zongzi, so I had to freeze the refrigerator. I don't need a bag. I still have to figure out how to clean the zongzi. I try to make the jujube zongzi into crispy cheese zongzi. It's really good. The crispy skin, waxy and cowardly stuffing, and the silk pulled out by masu cheese in the stuffing.
Step 1 . Cut Zongzi into small pieces.
Step 2 . Cut the cheese into small strips.
Step 3 . Insert the cheese strip into the middle of the Zongzi piece, and hold it tightly with your hands to avoid exposing the cheese strip.
Step 4 . The prepared Zongzi strips are covered with egg liquid first.
Step 5 . Dip it in starch again.
Step 6 . Dip in the egg mixture again.
Step 7 . Wrap it with breadcrumbs again.
Step 8 . Put it on the plate for later use.
Step 9 . Put oil in the pan, gently add the Zongzi strips dipped with egg liquid, and then fry them over low heat until golden brown.
Step 10 . Look at pulling out long cheese shreds.
Step 11 . Stained with tomato sauce, the salad dressing tastes better.
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