Cooking Steps

Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sliced Fish in Hot Chili Oil
Step 1 . Thaw the fish.
Sliced Fish in Hot Chili Oil
Step 2 . Winter mushrooms and bamboo shoots.
Sliced Fish in Hot Chili Oil
Step 3 . Moderate amount of Sichuan pepper.
Sliced Fish in Hot Chili Oil
Step 4 . Ginger and garlic.
Sliced Fish in Hot Chili Oil
Step 5 . Moderate amount of Douban sauce.
Sliced Fish in Hot Chili Oil
Step 6 . Homemade Sichuan pepper chili oil.
Sliced Fish in Hot Chili Oil
Step 7 . A small piece of butter.
Sliced Fish in Hot Chili Oil
Step 8 . Wash the shiitake mushrooms thoroughly.
Sliced Fish in Hot Chili Oil
Step 9 . Cut scallions into sections.
Sliced Fish in Hot Chili Oil
Step 10 . Wash the sprouts thoroughly.
Sliced Fish in Hot Chili Oil
Step 11 . Fish meat is marinated with salt, pepper, cooking wine, and starch.
Sliced Fish in Hot Chili Oil
Step 12 . Heat the pot with oil, add butter, and wait for it to dissolve.
Sliced Fish in Hot Chili Oil
Step 13 . Add Sichuan peppercorns, ginger garlic, and garlic heads (if you want to make them even spicier, you can add dried chili peppers) and stir fry until fragrant. Then add homemade Sichuan peppercorns chili oil and Douban sauce, and stir fry again.
Sliced Fish in Hot Chili Oil
Step 14 . Add a large bowl of water, sprinkle with black pepper powder, add a little cooking wine, add winter mushrooms and bamboo shoots, roll for a while, then add garlic and shiitake mushrooms. When the water boils again, add fish chunks and bean sprouts and bring to a boil.
Sliced Fish in Hot Chili Oil
Step 15 . Then pour it into a clay pot, let the pot roll a few more times, and come on stage.
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