Brown sugar cheese Scone-You Are Foodie

By Dominic
51

Brown sugar cheese Scone

Children have no time to make bread as soon as school starts. For me, a bread maniac, my mouth watering when I see others making bread. The bread outside is not pleasing to my eyes. When I understand the bread, my requirements are naturally high. I don't only eat food, but also art.Bread still needs to be eaten. It's not difficult for us to make a quick bread. It's simple and fast. Although it's not as soft as bread, it's not surprising that people who always like to eat dry steamed bread despise it as a delicacy.This time, the ingredients are completely put, with the same cheese flavor and brown sugar flavor, which is completely hidden and hidden.

Main Ingredients

Auxiliary Ingredients

yolk 1

Rice flour is added to make the taste soft, but the effect is not obvious. Orange juice can be used instead.

Step 1 . 260g ordinary flour, 20g big Rice noodles, 1 egg, 30g butter, 100g fresh cream, 50g mashu cheese, 50g brown sugar+50g warm water (for brewing), 2g yeast+20g warm water (for brewing), 20g orange juice.

Step 2 . Mix all the ingredients and knead them into a dough.

Step 3 . Finally, add orange juice and adjust according to the water absorption of the flour.

Step 4 . Roll the dough into a square shape.

Step 5 . Triple fold twice.

Step 6 . Fold it in half again.

Step 7 . Cut into triangles (or shape into your favorite shape), place them in a baking tray, cover with plastic wrap and let it relax for 30 minutes, then brush the surface with egg yolk solution.

Step 8 . Place it in a preheated oven at 175 degrees Celsius for about 25 minutes until the surface turns golden brown.

Step 9 . After being taken out of the oven and cooled, seal and store.

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