Cooking Steps

Brown sugar cheese Scone

Brown sugar cheese Scone

Children have no time to make bread as soon as school starts. For me, a bread maniac, my mouth watering when I see others making bread. The bread outside is not pleasing to my eyes. When I understand the bread, my requirements are naturally high. I don't only eat food, but also art.Bread still needs to be eaten. It's not difficult for us to make a quick bread. It's simple and fast. Although it's not as soft as bread, it's not surprising that people who always like to eat dry steamed bread despise it as a delicacy.This time, the ingredients are completely put, with the same cheese flavor and brown sugar flavor, which is completely hidden and hidden.
Main Ingredients
Auxiliary Ingredients
Rice flour is added to make the taste soft, but the effect is not obvious. Orange juice can be used instead.
-- Cooking Steps --
Brown sugar cheese Scone
Step 1 . 260g ordinary flour, 20g big Rice noodles, 1 egg, 30g butter, 100g fresh cream, 50g mashu cheese, 50g brown sugar+50g warm water (for brewing), 2g yeast+20g warm water (for brewing), 20g orange juice.
Brown sugar cheese Scone
Step 2 . Mix all the ingredients and knead them into a dough.
Brown sugar cheese Scone
Step 3 . Finally, add orange juice and adjust according to the water absorption of the flour.
Brown sugar cheese Scone
Step 4 . Roll the dough into a square shape.
Brown sugar cheese Scone
Step 5 . Triple fold twice.
Brown sugar cheese Scone
Step 6 . Fold it in half again.
Brown sugar cheese Scone
Step 7 . Cut into triangles (or shape into your favorite shape), place them in a baking tray, cover with plastic wrap and let it relax for 30 minutes, then brush the surface with egg yolk solution.
Brown sugar cheese Scone
Step 8 . Place it in a preheated oven at 175 degrees Celsius for about 25 minutes until the surface turns golden brown.
Brown sugar cheese Scone
Step 9 . After being taken out of the oven and cooled, seal and store.
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