Cooking Steps

Douchi double melon

Douchi double melon
Main Ingredients
Auxiliary Ingredients
Soy sauce is very salty, so there is no need to add salt to the dishes.
-- Cooking Steps --
Douchi double melon
Step 1 . 1. Wash eggplant and cut it into hob pieces, peel off the flesh of balsam pear and cut it into thick slices, green and red peppers, onions and slices, shred ginger and beat garlic
Douchi double melon
Step 2 . Heat up the pan and add 2 teaspoons of oil. Fry the eggplant and put it aside
Douchi double melon
Step 3 . Stir fry ginger and garlic in the remaining oil in the pan, add balsam pear and stir well
Douchi double melon
Step 4 . Stir fry cooked pork
Douchi double melon
Step 5 . Pour in the fried eggplant and stir well
Douchi double melon
Step 6 . Add soy sauce, a little soy sauce, and braise for 2 minutes with water
Douchi double melon
Step 7 . Pour in green and red pepper and onion, stir well and season
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