Watching the world cup eat home cooked food "Shandong big pot cake, braised lentils with pork"
Watching the World Cup these days, everything is simple. Even eating is much easier. In order to save time, after work every day, dinner is a dish, a meal and a soup. Choose to do it quickly and save time. Then sit in front of the TV with your rice bowl and eat while watching. Ha ha!What did you eat? I'll give you some sun. I think it may also be a reference for fans! I ate a little tidier last night, and it was a complete set. Let's introduce this simple and full meal first. As for other mess, we'll talk about it later. I made "Shandong big pot cake, braised lentils with pork", ha ha!Food features: strong local flavor, golden cake, pickled vegetables and rich taste.reminder:1. Pot cake is a kind of semi instant noodle food, so you don't have to ferment for too long, about 20 minutes.2. The pancake is about 6cm thick. Therefore, in order to cook faster and bake evenly, it is necessary to spray water for stewing. In this way, the pancake will be heated evenly and will not be mixed. After the water is consumed, finally dry both sides of the pancake.3. Stew lentils with some yellow sauce, so that the stewed lentils will be fragrant. As the sauce and soy sauce are seasonings with salty taste, there is no need to add salt, otherwise it will not be delicious if they are too salty.
Step 1 . Raw material distribution& lt; br /> Big pot cake; 400g flour, 3G dry yeast, 10g salt, 3G prickly ash, 200ml water, 20g peanut oil& lt; br /> Braised lentils; 500 grams of lentils, 250 grams of streaky pork, 3 grams of star anise, 30 grams of scallions, 20 grams of ginger, 25 grams of garlic, 20 grams of Liubiju dry yellow sauce, 15 grams of fresh soy sauce, 3 grams of chicken powder, 15 grams of yellow rice wine, 15 grams of peanut oil.
Step 2 . First mix the flour and dry yeast.
Step 3 . Then, use water to synthesize the dough. It lasts for 30 minutes.
Step 4 . Stir fry pepper until done.
Step 5 . Roll it into flour and season it with salt.
Step 6 . Take out the dough and roll it with a rolling pin.
Step 7 . Coat the dough with peanut oil.
Step 8 . Then evenly sprinkle the pepper salt prepared in advance.
Step 9 . Roll up the dough by hand from one end.
Step 10 . Hold the interface firmly.
Step 11 . Finally, roll the dough round with a rolling pin to make a cake blank.
Step 12 . Put the cake into the frying pan and bake it into a yellowish color.
Step 13 . Then turn the cake upside down and bake the other side.
Step 14 . Bake the cake golden on both sides.
Step 15 . Pour in an appropriate amount of water.
Step 16 . Cover the pot and stew for 5 minutes, and then drain the water.
Step 17 . Then bake the cake until it is crispy on both sides, and then it can be out of the pot.
Step 18 . Add a little soy sauce and water into the dry yellow sauce to synthesize a thin sauce paste for standby.
Step 19 . Heat up the frying pan with an appropriate amount of peanut oil, and then add aniseed to stir fry until fragrant.
Step 20 . Add sliced pork and stir fry.
Step 21 . Stir the sliced meat thoroughly, then add the scallion and ginger, and continue to stir fry.
Step 22 . Stir the onion and ginger until fragrant, then add lentils and stir fry.
Step 23 . Stir the lentils until they are half cooked and cook them in yellow rice wine.
Step 24 . Pour the pre mixed thin sauce into the pot.
Step 25 . Stir well.
Step 26 . Cover the pot and stew the lentils for 10 minutes. After the lentils are stewed.
Step 27 . Use pepper.
Step 28 . Seasoned with chicken powder.
Step 29 . Then collect the juice over a high fire, and finally pour in the minced garlic and stir fry it evenly to get out of the pot.
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