Margaret-You Are Foodie

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Margaret

By Phyllis
14

Margaret

I haven't had a recipe for a long time One is because I am busy taking sister Mi while I am busy eating to make moneyJust finishing the album, I still took a lot of photos and wrote itThis recipe changes 100g butter into 60g butter and 40g coconut oilWhite sugar reduced by 10 g, 50 g

Main Ingredients

Auxiliary Ingredients

Powdered sugar 50g

Margaret

Step 1 . Prepare materials

Margaret

Step 2 . Add coconut oil to butter. Melt together

Margaret

Step 3 . Add powdered sugar and beat

Margaret

Step 4 . Sift in the cooked egg yolk

Margaret

Step 5 . Then sift in the powder

Margaret

Step 6 . Grasp evenly with hands

Margaret

Step 7 . Then knead it into a ball. Put it in the refrigerator for 1 hour

Margaret

Step 8 . Preheat the oven for 180 degrees. Then divide it into equal small circles

Margaret

Step 9 . Then press it with your hand. Then bake it at 180 degrees for 15-20 minutes

Margaret

Step 10 . It's crisp when cooled. It's imported

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