Mango Snow Maiden
Step 1 . Prepare materials.
Step 2 . glutinous rice flour ➕ corn starch ➕ Sugar ➕ Stir the milk well.
Step 3 . Cover the plate with plastic wrap, insert a few small holes in the toothpick, and steam with fire for 20 minutes.
Step 4 . Steam the skin, add butter while it is hot, and stir well.
Step 5 . Pack fresh-keeping bags, knead them evenly, and refrigerate them in the refrigerator for more than an hour.
Step 6 . Add a little glutinous rice flour in a saucepan and stir fry over low heat until done.
Step 7 . Stir fry until the color turns a little yellow, and then cut the mango for standby.
Step 8 . Divide the dough into the size you want.
Step 9 . Sprinkle cooked glutinous rice flour and roll it flat with a rolling pin.
Step 10 . Mix the cream with sugar.
Step 11 . Add a few drops of lemon juice to beat it.
Step 12 . Put the leather on a small bowl and squeeze a layer of cream on it ➕ Squeeze another layer of cream on the fruit.
Step 13 . Close up.
Step 14 . It tastes better after being wrapped and refrigerated in the refrigerator.
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