Assorted balls soup powder-You Are Foodie

By Andy
97

Assorted balls soup powder

When I am free today, I will pick out one of my favorite snack foods and introduce it to my friends for your reference!This one I like to eat is "assorted meatball soup powder". The meatballs are not made by ourselves, but semi-finished goods bought from the supermarket. They taste elastic and delicious! There are chicken balls, shrimp balls, fish balls and beef balls. Last time I counted in the supermarket, there were at least more than 30 kinds. Every time I bought assorted, that is, I wanted some of everything. It was convenient to use. I'll buy another lump sum of Shahe powder and cook it at home. It's good to make a bowl of soup powder.Sometimes when you are happy, you can make rice noodles by yourself. The soup noodles you make are different from the dried ones. Let's have a homemade powder today!

Main Ingredients

Assorted meatballs 100 grams
rice 60 g

Auxiliary Ingredients

clean water 100ml
coriander 1

Features: clear color, smooth taste, delicious taste and rich nutrition.reminder:1. It is OK to buy ready-made rice noodles in the supermarket, but do not overcook them. If they are rotten, they will not taste good. If you have time, it is better to make them by yourself.2. Rice paste can be made by adding water to the rice and stirring it with a cooking machine. For specific methods, please refer to the production method of "fresh shrimp sausage powder" in my log.

Step 1 . 60g of rice, 100ml of water, 100g of mixed meatballs, 1 cilantro, 1 scallion, a small amount of chicken powder, 1g of salt, and an appropriate amount of pepper for the stirring method of rice slurry (please refer to my log "Fresh Shrimp Intestine Powder").

Step 2 . Cut the cilantro and scallions into small pieces and set aside for later use.

Step 3 . Apply a thin layer of cooking oil onto the metal plate.

Step 4 . Mix the rice slurry evenly.

Step 5 . Pour into the dish and shake flat.

Step 6 . Steam the cage over high heat for 1 minute.

Step 7 . Remove the rice husk.

Step 8 . Boil the mixed meatballs in water for 5 minutes.

Step 9 . Let it cool down for later use.

Step 10 . Fold the dried Rice noodles and cut them into strips.

Step 11 . Put it in a bowl for later use.

Step 12 . Meat-ball soup with salt.

Step 13 . Chicken powder.

Step 14 . Pepper powder seasoning.

Step 15 . Then blanch the Rice noodles in the subcutaneous pan for a while, dish out and sprinkle with coriander and scallions.

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